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Home › Recipes › Indian Vegan Recipes › Page 4

Indian Vegan Recipes

Indian Main Courses

GFGluten FreeNONut-Free OptionSOSoy Free Option

Vegan Lasooni Chicken curry – No tomato

close-up of chaat masala salad in the mixing bowl with serving spoons

Salads

GFGluten FreeNFNut-FreeRORefined Oil-FreeSOSoy Free Option

Chaat Masala Salad (Chopped Salad with Indian-spice Vinaigrette, gluten-free, oil-free, and nut-free!)

dal lasooni in the pan with cilantro and a swirl of cream

Daal

GFGluten FreeNONut-Free OptionSFSoy Free

Dal Lasooni (Indian Garlic Lentils)

bowl of Kashmiri mushrooms, garnished with cilantro

Instant Pot Vegan Indian Recipes

GFGluten FreeNFNut-FreeSFSoy Free

Kashmiri Mushrooms (Instant pot mushrooms in Sun-dried tomato sauce)

close-up of zucchini koshimbir salad in a serving bowl

Salads

GFGluten FreeSFSoy Free

Mango Chickpea Zucchini Koshimbir Salad with Curry Leaves

close-up of the serving bowl of moong dal chaat salad

Salads

GFGluten FreeNFNut-FreeSFSoy Free

Moong Dal Chaat(Indian Yellow Lentil Salad)

Savory Breakfast Recipes

GFGluten FreeNFNut-FreeSFSoy Free

Moong Chilla – Lentil pancakes

overhead photo of a slice of carrot halwa cake

Vegan Cake Recipes

GOGluten Free OptionNONut-Free Option

Carrot Halwa Cake

ghugni garnished with onions, cilantro, and cumin in the frying pan

Indian Vegan Recipes

GFGluten FreeNFNut-FreeSFSoy Free

Kala Chana Ghugni (Indian Brown Chickpea curry)

two spinach waffles on a plate topped with chopped tomato and cilantro with red dipping sauce next to them

Savory Breakfast Recipes

GOGluten Free OptionNONut-Free OptionSOSoy Free Option

Palak Tofu Waffles (Spinach Waffles)

serving plate of butter chicken bao with one flipped so you can see the crispy bottom and one town in half so you can see the filling

Appetizer Recipes

NFNut-FreeSOSoy Free Option

Butter Chicken Bao (Stuffed Bun)

bowl of podi rice on the table with cilantro on top

Indian Sides and Sabzi

GFGluten FreeNONut-Free OptionSOSoy Free Option

One-Pot Podi Rice (South Indian Chili Garlic Peanut Rice)

vegan kasuri malai murg in the pan, after cooking with fresh herbs sprinkled on top

Indian Curries

GFGluten FreeNONut-Free OptionSOSoy Free Option

Kasuri Malai Murg – Tofu & Chickpeas in Creamy fenugreek sauce

peanut sesame potatoes in the frying pan

Indian Sides and Sabzi

GFGluten FreeNONut-Free OptionSFSoy Free

Peanut Sesame Roasted Potatoes

bowl of butter ramen with tofu and a lime wedge

Asian

GOGluten Free OptionNFNut-FreeSOSoy Free Option

Vegan Butter Chicken Ramen

aloo paratha pilled up on a plate, top one is torn open, so you can see the filling

Indian Sides and Sabzi

NFNut-FreeSFSoy Free

Multigrain Aloo Paratha (Potato Stuffed Indian Flatbread)

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