One pan vegan beef with broccoli with soy curls is packed with flavor and is so simple to make! The broccoli cooks right in the sauce to save you time and dishes. This is just an incredibly flavorful, 1 Pan, 30 min, easy stir fry, perfect for weeknight dinners.

This is a quick stir fry that is popular in Chinese restaurants(in the US). It needs just 1 pan, everyday ingredients and is quick and easy. I use soycurls for the beef. Soycurls are made with soy beans and have a meaty texture. They are available in dried form in stores and online. You can also use seitan or other vegan chicken or beef substitutes.

For the beef, we use soy curls soaked in broth and crisp them up on a skillet with some dark soy sauce and lots of garlic and ginger. The broccoli steams and cooks in the sauce to save a pan, and then we add in a thickener to help the sauce cling to the beefy soy curls and broccoli.

It’s a super quick recipe that just needs one pan, and it makes this ridiculously delicious vegan beef with broccoli.

For the best flavor, use vegan beef-flavored stock for soaking the soy curls. 

Why You’ll Love Vegan Beef with Broccoli

• all that meaty texture and beefy flavor with none of the meat
• simple to make in one pan
• broccoli cooks along with the sauce to save on time and dishes
• naturally nut-free and easy to make gluten-free
• soy-free option

Continue reading: Vegan Beef and Broccoli (1 pan, 30 minutes, gluten-free, nut-free)

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General Tso’s tofu is a super quick weeknight dinner! Crispy tofu in sticky, mildly-spicy sauce comes together in one pan and is just packed with amazing flavor.

General Tso’s sauce is a delicious sauce that pairs well with any protein. It’s an easy and delicious sauce which is perfect for stir fry! It comes together quickly and hits all the takeout cravings. I pair it with some crisped up tofu to make this easy general tso tofu!
You can use whatever veggies you like in this 1 pot 30 Min dinner. Just toss tofu in soy sauce and pepper, and crisp it up in the skillet. Then, make the General Tso’s sauce with everyday ingredients and thicken it up, add veggies and add the tofu back, and it’s ready to serve. 

Dish this up with rice, quinoa, other cooked grains, or noodles. Or you can add it to some lettuce leaves for General Tao’s tofu lettuce wraps! It’s so delicious and versatile.

I love cooking with General Tso’s sauce! If you like this recipe, also check out my General Tso’s sandwich, General Tso’s cauliflower, and General Tso’s Soy Curls.

Why You’ll Love General Tso’s Tofu

• easy, one-pot meal
• versatile! Serve over rice, noodles, or as lettuce wraps and feel free to add extra veggies, if you like.
• addictive stick-sweet sauce with a little touch of heat
• nut-free with gluten-free and soy-free options

More Tofu Dinner Recipes

• Matar Tofu – tofu pea curry
• Sesame Crusted Tofu Bowls
• Vegan Honey Chilli Tofu
• Tofu Schnitzel

Continue reading: General Tso’s Tofu (one-pot, nut-free)

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Crispy lemon pepper tofu is a restaurant-style dish that’s packed with flavor. 1 pan 30 minute dinner. The vibrant, lemony sauce is slightly sweet and so addictive!

This is a tangy, sweet, and lemony tofu dish. It is best with freshly-squeezed lemon juice and is amazingly refreshing!

You make both the tofu and the sauce together in one pan, so lemon pepper tofu makes a delicious, easy, 30 minute weeknight dinner!

Why You’ll Love Lemon Pepper Tofu

• crispy tofu in vibrant, lemony sauce
• one-pan dish, perfect for weeknight meals
• naturally nut-free with gluten-free option

More Lemon Recipes

• Turmeric Lemon Rice
• Lemon Asparagus Pasta
• Lentil Orzo Salad
• Lemon Pudding (no-cook)
• Lemon bars

Continue reading: Lemon Pepper Tofu

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This veggie- and flavor-packed Schezwan fried rice recipe is incredibly easy to make! I’ve simplified this Indo-Chinese dish to be a lot quicker without sacrificing any of its amazing, complex flavor!

This is an Indo-Chinese fried rice. Indo-Chinese cuisine has its own variations of certain Chinese-inspired recipes, and there are some which are just specialties of the Indo-Chinese cuisine. They don’t really exist anywhere else. They’re just recipes created to fit into the fusion cuisine. 

This recipe has this fiery red-colored from-scratch sauce called indo-Chinese Schezwan sauce or Schezwan chutney, that I used to to make sauces with crispy veggies or protein and fried rice.

It tastes amazing!! It’s actually not that spicy, despite the red-looking sauce, because of the Kashmiri chilies that are used in the recipe. The traditional recipe involves making the Schezwan paste from scratch or using a store -bought Schezwan sauce. 

But I am shortening all of that. I am making a shorter recipe here, so that you don’t have to pre-make anything. 

Instead, I use a combination of Kashmiri chili powder and ginger-garlic paste to make a quick, Schezwan sauce substitute that works beautifully in this recipe. 

I obviously use a lot of Kashmiri chili powder these days in my recipes. It’s a good investment if you get the real deal. Like any other chili powder, you can substitute paprika here, but the flavors of the chilies vary significantly, so I definitely recommend getting your hands on some Kashmiri chili powder. To add some protein, I use some quinoa along with the rice. You can add some shredded tofu or top with crisped tofu as well.

Why You’ll Love Schezwan Fried Rice

• easy, one-pan meal
• simplified recipe with fewer ingredients and fewer steps but still tons of flavor!
• quinoa-rice mixture in a vibrant, red Schezwan sauce
• nut-free with gluten-free and soy-free options

More Recipes Using Kashmiri Chili Powder

• Tofu in Spicy Yogurt Sauce
• Kashmiri Mushrooms
• Tofu Vindaloo
• Vegan Lasooni Chicken

Continue reading: Easy Schezwan Fried Rice (30 minutes, one-pan meal)

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Spicy honey chilli tofu features crispy pieces of tofu in a homemade sticky, vegan honey sauce! It’s a 1-pan 30 minute dish that’s delicious served over rice or noodles.

This 1 Pot 30 minute Honey Tofu stir fry will be your next fave tofu dish! Apple juice with maple syrup adds a honey-like flavor to this honey chilli tofu! The best part is that the sauce uses everyday ingredients that makes this an easy, quick, one-pot meal.

The crispy tofu with the stir fry veggies like peppers and onions is fabulous. The sauce gets its heat from sambal oelek or sriracha sauce along with plenty of ginger and garlic to give it an amazing flavor.

Why You’ll Love Honey Chili Tofu

• Spicy-sticky-sweet sauce with tender-crispy tofu is totally addictive!
• quick, one-pan meal
• soy-free and gluten-free options
• naturally nut-free

More Addictive Vegan Dinner Recipes

• Sticky Sesame Cauliflower
• Spicy Maple Mustard Tofu Bowl
• Sweet and Sour Chickpeas
• Baked Sticky Sesame Mushrooms
• Gochujang Tofu Stir Fry

Continue reading: Honey Chilli Tofu

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