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Coconut Almond Rum Balls. Glutenfree. Vegan
Ingredients
- 1 2/3 cup dry coconut small flakes
- 2 Tablespoons oats
- 2/3 cup almonds
- 1/8 teaspoon fine sea salt
- 1 teaspoon warm coconut oil
- 3 Tablespoons raw sugar, ground to a fine powder
- 1-2 Tablespoons Agave or maple syrup, or any thick sugar/sweet syrup
- 2 -3 Tablespoons Rum or fruit juice of choice
- cocoa powder, coconut flakes or melted vegan chocolate for rolling
Instructions
- Grind the almonds and oats to a coarse powder.
- Add 1/2 cup coconut flakes and grind all together again until most coconut flakes break into smaller flakes/coarse powder.
- In a bowl, add this clumpy mixture, rum, oil, salt and agave and mix. Add sugar and mix in.
- Mix and keep adding coconut flakes if needed till you get a soft dough. Adjust sweetness by adding more powdered sugar or agave.
- Chill for half an hour.
- Make balls and roll in coconut flakes, or cocoa powder or dip in melted chocolate.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Rescue:
They also assist in senior dog placement.Their goal “To provide a loving, safe home for senior dogs abandoned at this stage of their lives. When we have room, and the means, we take these dogs into our homes; if possible we adopt out those with a reasonable life-expectancy. We care for the rest as long as they have good quality of life. In addition, we try to assist owners in finding new homes for their senior dogs through our website and referrals”
I am sorry, but it doesnโt want to form into balls, although I followed the recipe precisely. The mixture is crumbly and I donโt see how this can be fixed.
Add a flax egg (1 tbsp flax seed meal mixed with 2 tbsp water)or some almond butter.
How long do these last?