Vegan Strawberry Galette No Oil

Easy Vegan Strawberry Galette with a crisp crust, lime zest and topped with whipped coconut cream! Just 10 Ingredients! No Oil. Vegan Soyfree Recipe, can be made nut-free, gluten-free   Jump to Recipe

A Simple Crust, seasonal berries, baked and served with whipped coconut cream. Enough said!

This Slice of summer comes together quickly with a few ingredients. Mix up the flour with salt, sugar, baking soda, then add coconut cream to make crumbs. Then bring it together using some coconut milk and roll it out. Ripe plump strawberries are thinly sliced and added to the crust. add some lime zest, fold and bake. The strawberries roast and get jammy because of their liquid during baking and the crust holds all that juicyness in.

This tart is easy and so delicious! For gluten-free option see, recipe notes. Lets make it!

Ingredients for Vegan Strawberry Galette

• The Crust needs just 5 ingredients. Whole wheat pastry flour, almond flour, baking soda and coconut cream and milk. There is no added oil or butter so coconut cream adds a bit of fat for a shortbready crisp crust.
• If substituting with other non dairy milk, add 2 tbsp oil as well.
• For nut-free: Omit the almond flour, use all purpose flour and add 2 tbsp oil.
• The filling is just sliced strawberries, some sugar or sweetener, lime zest and lime juice! Use lemon zest for variation.
• For Gluten-free: Use 1 cup oat flour + 3 tbsp starch + 2 tbsp flax seed meal, or use a gluten-free blend. Use 2 tbsp maple syrup instead of sugar.

How to make Vegan Strawberry Galette

Assemble the ingredients. Open a can of coconut milk and scoop 3-4 tbsp coconut cream.

Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. Then add in half the coconut milk and mix until fat crumbs. Knead into a just about a dough. Add 1-2 tsp of coconut milk as needed during kneading. Do not overwork. Let the dough sit for 5 mins.

Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out to 14 inch oval.

Place the rolled out dough on parchment lined baking sheet.

Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.

Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime.

Brush water or coconut milk on the crust edges, then carefully fold over. Fold an inch over the strawberries so that the galette can hold in juices during baking. Brush more coconut milk on the crust(optional).

Bake at 350 deg F ( 180 C) for 45 mins. Remove from the oven and let sit for 5 mins.

Slice and serve this rustic strawberry galette with whipped coconut cream or ice cream.

More Summer Bakes

• Blueberry Cobbler NoOil
• Berry Crisp. no Bake
• Strawberry Brownies! GF Grainfree
• Lemon Blueberry Loaf
• Berry Oat Crumb Bars

Vegan Strawberry Galette (No Oil)

5 from 7 votes

By: Vegan Richa

Prep: 10 minutes mins

Cook: 45 minutes mins

Total: 55 minutes mins

Servings: 6

Course: Dessert

Cuisine: American, Vegan

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Easy Vegan Strawberry Galette with a crisp crust, lime zest and topped with whipped coconut cream! Just 10 Ingredients! No Oil. Vegan Soyfree Recipe, can be made nut-free, gluten-free

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Ingredients 

US CustomaryMetric

 

1x2x3x

Crust:

• ▢ 1 cup + 2 tbsp whole wheat pastry flour, , or use half all purpose and half whole wheat* ,(see note for glutenfree)
• ▢ 3 tbsp almond flour
• ▢ 1/4 tsp baking soda
• ▢ 1/4 tsp salt
• ▢ 3 tbsp coconut cream
• ▢ 1/2 cup coconut milk
• ▢ 1.5 tbsp sugar

Strawberries:

• ▢ 1 lb strawberries, thinly sliced
• ▢ 2 tbsp sugar
• ▢ zest of half a lime
• ▢ juice of 1/2 a lime

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Instructions 

• Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. ** Then add in half of the coconut milk and mix until fat crumbs. Knead into a stiff dough. Add 1-2 tsp of coconut milk as needed during kneading to make a dough. Do not overwork. Let the dough sit for 5 mins. Preheat the oven to 350 deg F (180 C)
• Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out evenly to 14 inch oval.
• Place the rolled out dough on parchment lined baking sheet.
• Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.
• Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime. Brush water or coconut milk on the crust edges, then carefully fold over. Brush oil on the crust for crispier(optional).
• Bake at 350 deg F (180 C) for 45 mins. Remove from the oven and let sit for 5 mins. Slice and serve with whipped coconut cream or ice cream. Garnish with more lime zest or mint

Video

Notes

• For nut-free: Omit the almond flour, use all purpose flour and add 2 tbsp oil.
• For Gluten-free: Use 1 cup oat flour + 3 tbsp starch + 2 tbsp flax seed meal, or use a gluten-free blend. Use 2 tbsp maple syrup instead of sugar.

*You need some whole grain flour in the pastry dough so that the shell is hearty and ca nhold in the strawberries and their juices during baking.

** If you plan to add some oil or softened vegan butter for a more pie like pastry dough, add 2-3 tbsp oil with the coconut cream and mix in. You might not need much coconut milk to make the dough. 

Nutrition is for 1 slice, does not include whipped coconut cream topping

Nutrition

Calories: 174kcal, Carbohydrates: 29g, Protein: 4g, Fat: 5g, Saturated Fat: 3g, Sodium: 165mg, Potassium: 154mg, Fiber: 2g, Sugar: 11g, Vitamin A: 10IU, Vitamin C: 45mg, Calcium: 23mg, Iron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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