An easy, vegan peanut butter cake with decadent chocolate peanut butter glaze on top is a show-stopping dessert. This is the ultimate, moist peanut butter cake! (blender cake, ready in 25 minutes, soy-free and gluten-free options). This recipe was first published on Dec 8, 2016.

This peanut butter sheet cake is super easy and moist. And you can make the batter in the blender! Using the blender method, it takes only 5 minutes to get everything together. You can make the peanut butter cake batter in a bowl, if you prefer.

Whip up the 5-ingredient chocolate glaze or make a peanut butter frosting while the cake bakes. When the cake is cool, you’re ready to frost and serve. 

This Moist peanut butter cake is amazing as-is or with a glaze or frosting. It’s also a versatile recipe! Use any nut butter of choice, like almond or cashew butter.

The chocolate glaze is just vegan chocolate chips, non dairy milk, coconut oil, and peanut butter. It comes together quickly in a pan on the stovetop while the cake is baking and cooling.

Add some chopped peanuts to the batter for crunch. You can also add dried fruits or chocolate chips to the cake!

Why You’ll Love Peanut Butter Cake

• moist, fluffy peanut butter cake
• rich chocolate peanut butter ganache topping
• quick and easy cake batter you make in the blender
• sub nut butter of choice, like almond or cashew butter or sun butter for nutfree
• easy to make soy-free and/or gluten-free

Continue reading: Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze

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Crisp on the outside, fudgy on the inside almond butter blondies with decadent chocolate chips are the quick and easy one-bowl dessert you’ve been looking for!Just 8 main ingredients, 15 minutes to whip them up in just 1 bowl. Serve with a dollop of your favorite vegan ice cream. This recipe was first published on feb 20, 2015. It has been updated with new pictures, write up and video.

These amazing, fudgy vegan almond butter blondies only take 15 minutes to whip up in one bowl. After mixing, you just pour them into a baking pan and bake to perfection.

This blondies recipe is lightly sweetened, fudgy, and buttery, with flavors of vanilla and cinnamon. Use other flours or gluten-free flour blend of choice. If you are using a whole grain flour to replace the white flour in this recipe, add 1 to 2 tablespoons less than the mentioned quantity, and add more only if the mixture is too wet. 

Not only are almond butter blondies delicious and easy to make, the batter is free from added refined oil! If you want to make them completely oil-free, use cacao nibs in place of the chocolate chips.

They’re also refined sugar-free, since we sweeten these blondies with coconut sugar, which gives them such a nice flavor.

Why You’ll Love Almond Butter Blondies

• crisp, butter, and fudgy with flavors of cinnamon and vanilla
• lots of decadent chocolate chips
• one-bowl batter takes only 15 minutes to mix
• easy to make soy-free and even nut-free

Continue reading: Vegan Almond Butter Blondies with Chocolate Chips (1 bowl, soy-free, nut-free option)

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What a year it has been. Ups and downs personally and in the world, extremes of everything, crazy changes on social and search and learning to change with the change, loads of recipes, all of you always showing up to support and so much more! We also adopted another dog from a rescue, she is the sweetest love that I needed this year.

Happy new year to all. May there be love, compassion, understanding, patience, kindness, healing, and less cruelty, less pain, less suffering.

Here are a few highlights from the year. Your favorite recipes from the blog, on socials, my faves. Onwards and come back tomorrow for veganuary kick off!

Your favorite recipes from the blog in 2023

These are the popular ones from all new recipes that were posted in 2023!

Thai Style Skillet Wide Rice Noodle Stir Fry

5 from 28 votes

These Thai Skillet Noodles are made in just 1 skillet and need no precooking the noodles. This is an adapted Pad Kee Mao made in 1 -pot, the whole family will love! 30 mins Glutenfree  

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Indian Butter Chickpeas

5 from 62 votes

This is an 8-ingredient, 30-minute 1 Pan dump-and-done Indian butter chickpeas recipe. It’s packed with butter chicken sauce flavor, uses tender chickpeas as the protein instead of chicken. No sautéing! Just add to pot, simmer and done. Glutenfree Soyfree Nutfree

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Black Pepper Cauliflower

5 from 39 votes

This easy recipe for Black Pepper Cauliflower is a new favorite and a vegan spin on black pepper chicken. Bake the cauliflower, make the sweet and spicy sauce, combine and your meal is ready. Nut-free & glutenfree! 

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Caramelized Onion Tadka Dal

4.95 from 17 votes

This rich and creamy Caramelized Onion Dal is the perfect comfort food for a cold day! It is bursting with flavor from caramelized onions and whole spices which are tempered in oil! Serve with rice or flatbread for a delicious Indian meal. Glutenfree Soyfree Nutfree

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Harissa Chickpeas

4.97 from 30 votes

Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.

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Spicy Peanut Butter Ramen

5 from 89 votes

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

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Tiramisu Cookies (gluten-free)

5 from 7 votes

Tiramisu cookies give you all of the amazing flavors and textures of tiramisu in a grain-free, gluten-free cookie form! They’re tender, sweet, and satisfying. And they’re so easy and fun to make!

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Vegan Irish Stew

4.95 from 17 votes

This easy Irish Stew comes together within minutes with simple ingredients and has the most comforting, round and earthy flavor. Leftovers keep for days and is will taste even better the next day. 1 Pot 30 minute meal

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White Bean Stroganoff

5 from 35 votes

Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes!

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Creamy Tuscan White Beans

5 from 21 votes

These Tuscan White beans have a luscious sauce made from sun dried tomato, Italian herbs, lots of caramelized onion, mushrooms, and nondairy cream such as cashew cream. These 30 min 1 Pot decadent beans are great for weeknight dinner, they need just a few minutes and few pantry ingredients! Soyfree recipe, option for gluten-free and nutfree

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Continue reading: Best Vegan Recipes 2023

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It’s a wrap – the best recipes of 2022 are in. This year I put out 130 new recipes! I also put out a new cookbook! My instant pot cookbook has 150 recipes, several with variations that means more than 150 meals!, it’s 400 pages, thick 2.5 lb heavy, lots of photos and great print! A few popular recipes from the book include mushroom stroganoff, masoor dal, red beans, mason jar pancakes!, Mac and cheese, Alfredo fettucine, Palak tofu, dum aloo(potatoes in curries sauce), baingan bharta(Indian spiced eggplant) and strawberry cheesecake!

This blog roundup includes some popular dishes and some vegan takes on regional Indian dishes. This year I am hoping to make more regional Indian food, make some longer videos with tips and details about the recipes and hopefully do more lives and Q&As.

If you are just starting to try out a vegan diet,  sign up for my veganuary series to help you eat more plant based meals, get answers to pressing questions and more ideas for quick fixes! Sign up below

Let’s get to your faves of the year…

Best Vegan Recipes of 2022 on VeganRicha.com

Vegan Samosa Pie

4.96 from 21 votes

Like Samosa? you need to make this Samosa pie! It's like a giant veggie samosa and has everything we love about Samosas…but comes in giant pie form! This is a great savory pie perfect for the holidays but also makes for great party food. Gluten-free and nut-free option.

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Vegan Vietnamese Inspired Caramelized Lentil Pork Bowls

5 from 71 votes

Vietnamese-inspired Caramelized Pork Bowls are my vegan take on Caramelized ground Pork using lentils instead of meat substitutes. The dish comes together so quickly and is packed with flavor. My new favorite way of serving lentils! Nutfree vegan recipe. Gluten-free option. 

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Vegan Gluten-free Naan Almond flour flatbread

5 from 39 votes

Gluten free Almond Flour Naan - a delicious Indian flatbread that uses low carb almond flour and pairs perfectly with all Indian food, also a great side to soup or salad. Grainfree Yeast-free Soyfree vegan Indian bread recipe. 14g carbs per naan . No rolling out and kneading the dough needed

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Instant Pot Dal Bukhara

5 from 28 votes

Instant Pot Dal Bukhara - try this easy creamy black lentils made in the Instant Pot using my dump and done method. A rich, slow-cooked whole black gram curry recipe made with tomato puree, vegan butter and vegan cream. Gluten-free Soyfree , easily Nutfree

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Almond Flour Ginger Cookies

4.97 from 29 votes

Almond Flour Ginger Molasses Cookies - these are bursting with flavor of ground ginger, cinnamon, allspice and brown sugar and are wonderfully soft and chewy. Grainfree 1 Bowl Vegan Paleo.

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Khada Masala Murg Curry with Baked Tofu

5 from 10 votes

You must try this Vegan Khada Masala Murg - a delicious dhaba style vegan chicken curry  featuring oven-baked tofu simmered in a ridiculously aromatic sauce made with a blend of Indian whole spices. Serve with rice or flatbread. Gluten-free Nutfree. Soyfree option

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No Bake Peanut Butter Cookies

5 from 14 votes

These 5 ingredient No-Bake Peanut butter Cookies come together very quickly and satisfy the cookie, fudge and quick snack craving! Use almond butter to make it peanut-free and sunflower seed butter for nutfree.

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South Indian Eggplant Curry Baked Recipe

5 from 38 votes

This South Indian Baked Eggplant Curry is made in the oven instead of the skillet.  Eggplant / aubergines and red lentils are baked in a fragrant spiced tomato coconut milk sauce. So good served over rice or as soup! It's Glutenfree, nutfree and also soyfree.

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Spicy Urad Dal

5 from 24 votes

Spicy Urad Dal - a simple but delicious vegan Indian daal recipe with black gram lentils in a fragrant Indian gravy that makes for the perfect comfort food dish to add to your weeknight or weekend dinner rotation. Gluten-free Soyfree Nutfree

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Spinach Potato Stuffed Naan Bread

5 from 18 votes

This recipe for Vegan Stuffed Spinach Potato & Cheese Naan turns out perfect every time, without any added yeast! thanks to a mix of dairy-free yogurt and baking powder. Served brushed with garlic butter - so good! Soyfree Nutfree. Gluten-free option included.  Makes 3-4 Naan

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Vegan Baklava Cookies

4.97 from 33 votes

These gluten-free vegan Baklava Cookies have all the flavor of the famous middle Eastern nut dessert! Super easy and delicious! They are made with almond flour and therefore entirely gluten-free and grain free. They are a decadent snack or dessert!

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Spicy Tofu Spinach Stir fry (15 Minute 1 Pan)

5 from 29 votes

An easy Spicy Spinach Tofu Stir-fry that can be made in 1 pot within 15 minutes. This recipe is a lifesaver come dinnertime. weeknight Indian spiced Tofu Spinach curry with almost no chopping! Gluten-free, Nut-free, soy-free option. 

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Vegan Tex Mex Rice Casserole

4.96 from 24 votes

This Tex Mex Rice Casserole makes for a delicious one-pan meal your whole family will love! It’s family-friendly, budget-friendly, gluten-free, packed with simple and easily modifiable ingredients! Also perfect for meal prep. Gluten-free nutfree soyfree

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Chana Pulao Casserole or Baked Spiced Chickpea Rice Casserole

5 from 50 votes

Baked Chana Pulao is a simple and easy, baked chickpea rice pilaf that comes together quickly but is loaded with flavors. Serve with my quick raita. Gluten-free.

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Vegan Liquid Mozzarella

4.99 from 50 votes

Learn how to make the perfect vegan liquid mozzarella that bakes up to gooey, melty, and stretchy cheese perfection when drizzled over homemade vegan pizza! 8 ingredients, pizza crust included! Gluten-free option included.

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Snickers Baked Oats Vegan

5 from 13 votes

This Vegan Snickers Baked Oatmeal recipe will be your new favorite breakfast meal prep! It takes only minutes of prep time and tastes like your favorite chocolate bar! Sweet, nutty, caramelly - the best way to start the day. Gluten-free Soyfree. Nutfree option

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Vegan Baked Chana Saag

5 from 23 votes

Try this easy Vegan Baked Chana Saag recipe! A fragrant Spinach and Chickpea Curry cooked in one casserole dish along with onion, tomatoes & warming spices. Such a comforting meal served with rice or any bread of your choice. Glutenfree Soyfree Nutfree

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Vegan Masoor Dal Tadka Indian Split Red Lentil Dal

5 from 22 votes

Restaurant-Style Masoor Dal Tadka (Indian split Red lentil Dal tempered with whole spices) is easy and to make, super comforting, creamy, and oh so flavorful! Glutenfree Soyfree nutfree coconutfree

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Honorable mentions

Vegan Pepperoni with Chickpea Flour (Gluten free and Nut free)

5 from 17 votes

Vegan Pepperoni from scratch with minimal effort! No kneading! It is made with chickpea flour and therefore gluten-free. Just blend/mix and pressure cook! No standing around, no elbow grease! Delicious on sandwiches, as a pizza topping or on a vegan charcuterie board! Gluten-free Nutfree recipe

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Stop what you’re doing and go marinate some tofu NOW because you don’t want to miss out on these Crispy Baked Vegan Tofu Nuggets! They are my new favorite vegan party snack – well, along with my Baked General Tso Cauliflower!

I use the spices used for southern fried chicken and add them to the coating and the marinade. Together they add so much amazing flavor. These are perfectly crispy on the outside and wonderfully meaty on the inside – seriously the best texture and flavor thanks to some key tips and a delicious tofu marinade. Seriously, if you know someone who dislikes tofu, give them these Tofu Nuggets and their minds will be changed forever.

Now there are two things that are super important for making the perfect Tofu Nuggets.

Number one: you need to press your tofu! For most of my tofu recipes, I recommend pressing your tofu, and this is no exception. Squeeze all that excess water out of your tofu. This will give you much better tofu and will prepare it for my tofu nuggets. Use extra firm tofu so that you don’t end up with squishy bites.

tip #2 Marinate your tofu.  Let the pressed tofu sit in the marinade a minimum of 5 minutes. We really want the marinade to soak up into the insides of the tofu, making the texture even better. You can marinate your tofu for 30 minutes, or even overnight.

More vegan party food:

Bbq Cauliflower Wings

Vegan Mediterranean Nachos

Baked Popcorn Okra

Crispy tofu strips 

Mango Sriracha cauliflower 

Spinach pinwheels

Everything Bagel seasoning Tofu 

Continue reading: Vegan Tofu Nuggets

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It’s a wrap – the best recipes of 2021 are in.  From tofu wings to teriyaki fried rice down to hot & sour ramen soup, these are the best recipes I have shared this year. Trust me, these recipes are so good you’ll be making them in 2022 and beyond.

This recipe roundup includes many modern vegan takes on classic dishes, like my skillet lasagna or my apple pie baked oatmeal. Delish recipes that everyone will love, whether you are in your 20s or 50s. Now is the time to mix up your old routine and add a variety of new foods and recipes and maybe even incorporate some different cooking techniques.

Cooking at home is healthier but also more affordable than ordering take-out and you may even discover a new favorite dish. You’ve got this in 2022! Pick an unknown recipe from this collection of vegan favorites and start preparing a delicious plant-based meal!

What were your favorites from the blog !

Best Easy Vegan Recipes of 2021

Restaurant Style Aloo Gobi

5 from 44 votes

An easy healthy spin on restaurant-style aloo gobi that has all the flavor of the authentic Indian potato and cauliflower curry we love ordering at our favorite takeaway but is way lower in fat. 

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Lentil Curry Casserole

4.99 from 99 votes

Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy Indian lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth, served over rice! So easy, so delicious. Gluten-free, too. 

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French Onion Skillet Lasagna

4.99 from 67 votes

Vegan French Onion Skillet Lasagna – that’s sweet and savory caramelized onion, spinach, and vegan bechamel cooked on the stove alongside lasagna sheet pasta! No baking required! An easy one-skillet dinner your family will love!

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Pakora Waffles - Savory Chickpea Flour Waffles

4.98 from 44 votes

Pakora Chickpea Flour Waffles are a fun savory vegan breakfast treat or snack! Veggie Pakora fritters are a staple at most Indian restaurants and now you can have them for breakfast - unfried! Gluten-free too! Soyfree Nutfree. Makes 8-9 mini waffles or 4-5 regular size

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Vegan Apple Pie Baked Oatmeal

4.96 from 21 votes

This easy Vegan Apple Pie Baked Oatmeal features a layer of baked oatmeal with crunchy nuts, chia seeds, and warming spices topped with delicious homemade apple pie filling.  Plenty of cinnamon, and some maple syrup for sweetness - this baked oatmeal is perfect for a cozy morning

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Vegan Firecracker Tofu Wings

4.82 from 16 votes

Sweet and Spicy Crispy Baked Firecracker Tofu Wings - an addictive vegan appetizer that will leave you wanting more. This is a super easy and delicious Asian-inspired tofu recipe that's perfect for Game Day, parties, movie night, or any occasion that calls for crowd-pleasing snacks.

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Baked Onion Pakora/ bhajji

5 from 16 votes

These Baked Pakora are every bit as crispy and delicious as restaurant-style Onion bhajis just baked instead of fried! Make them as an appetizer for an Indian dinner or as a party or TV snack.

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Vegan Instant Pot Teriyaki Fried Rice

5 from 19 votes

This Vegan Instant Pot Teriyaki Fried rice is packed with colorful veggies, sesame seeds and a sweet and salty teriyaki sauce. It makes a delicious Asian one-pot dinner! An easy Japanese restaurant-style fried rice that is ready in 20 minutes making it family-friendly for busy weeknight dinners.

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Vegan Caramelized Onion Butternut Squash Lasagna

5 from 17 votes

This Vegan Butternut Squash Lasagna with Caramelized Onions and Spinach features a creamy tofu cashew bechamel sauce and lots of melted vegan cheese. A vegan lasagna recipe perfect for feeding a crowd during the fall holidays. Soyfree option Nutfree option

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Vegan Spinach Alfredo Skillet Lasagna

4.98 from 39 votes

Vegan Spinach Alfredo Skillet lasagna makes the perfect weeknight dinner ! An easy vegan pasta recipe that is family-friendly, uses just 1 skillet, and is ready to eat in about 45 minutes!

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Vegan Stuffed Butternut Squash with Lentil Apple Filling

5 from 23 votes

Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time!

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Vegetable Balti

5 from 14 votes

This easy Vegetable Balti is a really delicious way to get the family to eat healthy veggies like bell pepper and cauliflower, as the Balti Spices add a fantastic Indian flavor to them. 1 Pan, Baked Balti Casserole. A wonderfully rich and hearty Indian Balti sauce that is packed with veggie vitamins . Glutenfree Soyfree and Nutfree.

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Mushroom Stroganoff

5 from 26 votes

This Vegan Mushroom Stroganoff recipe is packed with earthy flavor and umami from mushrooms and so creamy you won’t believe it’s dairy-free. Made in just 1 skillet! Paired with pasta or mashed potatoes, it’s the ultimate vegan comfort food.

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Baked Vegan General Tso Cauliflower

5 from 23 votes

You will love this Baked Vegan General Tso Cauliflower  - it is so quick and easy to prepare even on a weeknight and the flavor is better than anything from a Chinese restaurant or take-out joint! 

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Vegan Almond Burfi

4.92 from 12 votes

Keep this vegan almond burfi recipe at hand for whenever you need an easy yet special treat for the holidays! This 4 ingredient Indian Almond Fudge is totally fool-proof to make within minites and makes for a great gift too. Gluten-free, soy-free. 

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Vegan Eggs Benedict Casserole

5 from 21 votes

This Vegan Egg Breakfast Casserole is loaded with veggie goodness baked in one pan along with an easy vegan "egg" sauce made from tofu. Mushrooms add a touch of earthy flavor and savoriness to this vegan breakfast casserole.

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Easy Vegan Almond Flour Crust

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This easy Vegan Almond Flour Pie Crust is naturally gluten-free, grain-free, refined sugar-free and dairy-free, and made with just a few simple ingredients. No chilling needed! No shortening. The perfect healthy pie crust for practically any pie or tart! Allergen Information: Free of Dairy, egg, corn, soy, gluten, grain.

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Vegan Butter Chicken Lasagna Bake

4.93 from 26 votes

Vegan Butter Chicken Lasagna Bake - an easy Indian Italian Fusion recipe the whole family will love! This easy vegan lasagna bake is made in one pan with simple pantry ingredients. Can be made in the skillet, too.

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Baked Veggie Curry Casserole

4.97 from 30 votes

Up your weeknight dinner casserole with this easy vegan vegetable curry casserole loaded with Indian spices and creamy tomato gravy! All in 1 dish!

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Vegan Hot and Sour Soup with Ramen

5 from 38 votes

For a hearty Indo-Chinese meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The perfect Asian-inspired comfort food that’s ready in under 30 minutes! 1 Pot No added Oil!

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For more recipe round-ups, check out my Vegan Spring Dinner Recipes or my for65 Beginner recipes for veganuary!

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Aloo Gobi – Spiced Potatoes with Cauliflower. is one of the most ordered Indian dishes for a reason. This Vegan Aloo Gobi is just like the one you get at the restaurant (if you’re lucky ). Packed with flavor, super comforting on a cold day, 100 % plant-based, wholesome and the best!

Aloo gobi has many variations. The home style version is usually a dry side like this. Restaurants usually add the sauce to the dish so that you can order it as a main.You all have been asking me for an Indian restaurant version and this is your basic restaurant style Aloo Gobi with a bit of sauce. You can double up the sauce for saucier and add some cashew cream in the end for creamier if you wish.

What is Aloo Gobi?

Aloo gobi (potatoes & cauliflower) is a popular North Indian veggie dish. It’s basically potatoes and cauliflower cooked with onions, tomatoes and a blend of spices. It can be made in several ways. Dry or with sauce/gravy.  You can make it with only onions or only tomatoes or use no onion or tomato at all, depending on what ingredients you have on hand.

This aloo gobi recipe I am sharing today is one of my favorite versions. It has onions, tomatoes, ginger, garlic, and all the spices and tastes just like what you get in an Indian restaurant. While restaurants typically fry the veggies and then toss them in gravy,  this version is quite a bit healthier as we bake the veggies instead.

More Indian Mains

• Butter Tofu – Tofu in Butter Masala Sauce. GF
• IP Tikka Masala Simmer Sauce , with Cauliflower. GF
• Tofu Amritsari Masala.GF
• Mushroom Matar Masala GF
• Bombay Potato and Peas GF
• Tofu in Spinach Curry – Palak Tofu GF
• Keema Madras – Lentils in Madras sauce. GF

Continue reading: Restaurant Style Aloo Gobi

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If you like broccoli, you will LOVE this simple 6 ingredient garlicky broccoli. Broccoli is blanched then mixed with slowly roasted garlic + sesame oil dressing. The key to amazing flavor is just the right golden brown garlic. Cook it over low heat so it doesn’t burn. Add some crisped tofu and more soy sauce to make a meal!

Broccoli is one of those vegetables that divides the house. There are some that absolutely adore it in any shape and form, and some (read me) that need it generally chopped up in some format with loads of flavor. I used to not like broccoli, then I made dishes like broccoli fritters and broccoli veggie balls and slowly appreciated the vegetable. Chop the broccoli smaller or larger for this recipe. The Garlic sesame flavor works amazingly well here.

Continue reading: Sesame Garlic Broccoli Recipe

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You know when you need some mac and cheese fix super quickly and without having to think much about what to add when and how much! Or a Creamy Cheese Sauce to dip some veggies, This mix comes in handy!

Just mix or blend with non dairy milk, simmer and done. Add cooked pasta, sauteed veggies or salsa for a dip!

Saute some onion, garlic and veggies such as mushrooms to  the cheese sauce for variation. Add some flavors such as chipotle pepper or cajun or garam masala. Play away!

You can use the mix to make a fabulous cheese sauce to dress roasted veggies or bowls or use as a dip! You can also make a casserole with it. Add more herbs of choice. Lots of options!

Continue reading: Vegan Mac and Cheese Powder – Cheese Mix Recipe

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This Luscious 30 Minute pasta is a vegan version of a dish I used to get in some restaurant more than a decade ago. Wow that was specific Anywho, the Creamy garlicky sauce with sun dried tomato some grilled chickin gets a vegan makeover! The Soy curls and soaked in garlic veggie broth, then toasted with more garlic and freshly ground black pepper. Then added to the cream base. Sun dried tomato, herbs, fresh thyme, pasta such as farfalle or fettuccine. Bliss. 

This sauce and pasta are flexible to taste and ingredients. Use gluten-free pasta if needed, some nutfree non dairy cream for no nuts and use seitan, tofu or mushrooms to sub soy curls. 

Easy, Quick and Delicious! Lets make this Luscious Meal. 

Continue reading: Creamy Sun Dried Tomato Pasta with Garlic Soy curls

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