These super easy, bakery-style chocolate chip muffins come together really quickly using everyday ingredients. They’re tall, fluffy muffins packed with decadent chocolate chips! Soyfree Nutfree recipe Option for gluten-free

Chocolate chip muffins are so delicious and simple to make! You just combine the wet ingredients, mix up the dry ingredients, and then combine them. Add in plenty of chocolate chips, scoop into muffin liners, top with even MORE chocolate chips, and then bake them up.

This is a vegan recipe, so it doesn’t use milk or eggs. Instead, non-dairy milk adds moisture and texture to these amazing muffins.

They always come out super fluffy, super tall and moist, and perfect for snacking or even as dessert topped with some chocolate frosting. I love having them around for a quick breakfast or snack when I’m craving chocolate, which is all the time!

Why You’ll Love Chocolate Chip Muffins

• bakery-style coccolate chip muffins at home!
• tall, moist, fluffy muffins
• PACKED with chocolate chips both in the muffins and sprinkled on top
• vegan muffins are soy-free and nut-free with easy gluten-free option

Continue reading: Chocolate Chip Muffins (vegan. gluten-free option)

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These vegan peach pancakes are like an upside-down cake that you can eat for breakfast! The vegan pancakes are light and fluffy with tender, sweet, caramelized peaches hiding under each one.

These are fluffy, simple pancakes, but I level them up by adding a layer of peaches and brown sugar on one side, so they are a peach upside-down cake kind of pancake. The peaches cook down and caramelize with the brown sugar, making this a decadently delicious breakfast.

This recipe is so versatile! You can make these gluten-free by using my gluten-free almond flour pancakes instead of the regular flour pancake batter here. Follow the same process for adding peaches to one side. 

You can also make these with other thinly-sliced fruit, such as pineapple, pear, apple, orange, etc. Or, you can make them into a plain pancake by omitting the fruit and the brown sugar and just cooking the batter. 

Why You’ll Love these Peach Pancakes

• fluffy pancakes with caramelized peaches
• easy, 30-minute breakfast or brunch
• so versatile! Use other fruits or make it gluten-free.
• naturally nut-free and soy-free as long as you use nut-free or soy-free non-dairy yogurt, butter, and milk as needed.

More Vegan Pancakes

• Sheet Pan Pancakes
• Banana Oat Pancakes
• Coffee cake Pancakes
• Cinnamon Roll Pancakes

Continue reading: Peach Upside-Down Pancakes (nut-free, soy-free with gluten-free option)

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If you need easy vegan gluten-free breakfast recipes to start your day, look no further. I’ve got sweet, savory, and high protein vegan breakfast options, all gluten-free!

A vegan breakfast — even a gluten-free one — can be easy to make and just as satisfying as one that contains animal products. The recipes included below have options like omelets, frittatas, oats, granola, pancakes, waffles, and MORE!

And if you’re worried about getting enough protein, I’ve got a whole section of high protein, gluten-free vegan breakfasts, just for you. Use the table of contents above to jump to the section that you’d like to browse, or check out all of them!

A lot of gluten-free recipes include oats, which are naturally gluten-free. However, some brands of oats tend to be contaminated with gluten. If you are eating gluten-free because of an allergy or celiac, be sure to use certified gluten-free oats to be sure they won’t cause a reaction.

Kick off your day deliciously with these gluten-free, dairy-free breakfast options! Many of these recipes include nut-free and soy-free options, too.

Sweet Breakfasts

Think being vegan and gluten-free means you can’t have pancakes, waffles, and other amazing sweet breakfasts? These recipes prove that you can!

Gluten-Free Lemon Blueberry Pancakes

5 from 6 votes

These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they’re so light and fluffy! You are not going to believe that these almond flour pancakes are gluten-free and grain-free. Makes 6-8 pancakes(about 2 pancakes per serve)

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Lemon Curd Chia Pudding

4.98 from 86 votes

Lemon Curd Chia Pudding. Easy 5 Ingredient Thick Lemon Coconut Milk Turmeric Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve with whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe.

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Cannoli Overnight Oats

5 from 3 votes

Cannoli overnight oats are like an Italian dessert that you can eat for breakfast! They have an amazing mixture of flavors and textures from creamy, vanilla- and orange-scented oats, chocolate chips, and topped with crunchy cinnamon sugar tortilla chips

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Vegan Banana Bread Oatmeal Bars with Cinnamon Crumb

5 from 13 votes

Vegan Banana Oatmeal Bars topped with Caramelized Bananas and cinnamon crumb! They need just 1 Pan, are Glutenfree, refined sugar free, refined oil free! These Banana bread oat bars come together quickly and are perfect on the go snack or breakfast! Soyfree recipe, Nutfree option

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Continue reading: 30 Amazing Vegan Gluten-Free Breakfast Recipes

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Lemon blueberry scones are crisp on the outside, flaky inside and use No butter or oil! This one-bowl spring recipe is perfect for breakfast, brunch, or snacking. Soyfree Nutfree Glutenfree option. Low fat option.

These are super refreshing scones that come together in just one bowl. We use some chilled coconut cream to add the flaky texture. They are perfectly flaky without using any butter or oil, but if you want to add some, you can go ahead and add some to the dough, for extra buttery, extra flaky scones.

To make these lower fat, see my low-fat apple cinnamon scones, which are also oil-free. Follow the process for the wet ingredients from there.

Change up the berries to use seasonal berries of choice. Make orange cranberry or other combination scone. Add in some poppyseeds for lemon poppyseed scones!

No matter what variation you choose, lemon blueberry scones are going to be a new favorite breakfast, brunch, or snack. They are so easy to make, perfect for spring or any season, and vibrant and delicious! Drizzle with your favorite icing!

Why You’ll Love Lemon Blueberry Scones

• flaky, buttery scones with no added butter or oil!
• zesty lemon and sweet blueberries in crisp, flaky scone form
• drizzle topping adds even more vibrant, lemony flavor
• one bowl, oil-free recipe
• easily made gluten-free, soy-free, nut-free, and even low fat!

Continue reading: Lemon Blueberry Scones (oil-free. gluten-free option)

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Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They’re the perfect addition to breakfast or brunch, side with soups and they make a great snack, too.

These vegan savory scones with spinach and cheese are full of flavor from fresh herbs, sun-dried tomato, and green onion. They are absolutely delicious and perfect with gravy or spread with vegan butter. You can also make these a side with soups, bean stews, tofu scramble or really anything else you want to serve with it.

They are crisp on the outside and buttery on the inside, even though there isn’t any added butter in this recipe. Instead, they get this amazing texture from a little bit of almond flour, vegan cream cheese, and non-dairy “buttermilk” made from mixing vegan milk with a little bit of vinegar. 

These scones / biscuits are based on my other oil-free scones, like my churro scones, banana scones, and apple cinnamon scones. For these savory version, I add herbs, spinach, and vegan cream cheese.

Why You’ll Love Vegan Spinach and Cheese Scones

• crisp outside and buttery inside with no vegan butter or added oil!
• full of amazing flavor from Italian herbs, sun-dried tomatoes, green onion, and cheese
• 30 minute recipe and needs just 1 Bowl! Everything gets mixed in the same bowl, then shaped and baked
• easily made nut-free and soy-free with a simple gluten-free option

Continue reading: Spinach and Cheese Savory Scones (30 minutes, gf option)

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These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they’re so light and fluffy! You are not going to believe that these almond flour pancakes are gluten-free!

I love pancakes when they are hearty and not just carriers of maple syrup These gluten-free lemon blueberry pancakes are my latest pancake-making adventure and use almond flour that make them a satisfying breakfast. They’re packed with sweet blueberries and have a great, tangy flavor from lemon juice and zest. They have a perfect texture and flavor — no one will guess that they are both gluten-free and grain-free!

You can make them even more fluffy by adding a little bit of club soda to the batter instead of the non-dairy milk. I use non-dairy milk for this recipe, but as you have seen in my other gluten-free recipes, like my gluten-free cakes, I usually add club soda as one of the rising agents. Adding some air to gluten-free batter before cooking or baking it helps it rise and get fluffy, and reduces the chances of gummy result.

If you like these pancakes, don’t miss my other vegan pancake recipes, like my sheet pan pancakes, banana oat pancakes, and cinnamon streusel pancakes! These are all either gluten-free or include an option for making them gluten-free.

Why You’ll Love Lemon Blueberry Pancakes

• SO light and fluffy with sweet-tart blueberries and zesty lemon
• easy, 1-bowl batter
• gluten-free, grain-free, and soy-free
• 30-minute vegan breakfast

More Lemon Blueberry Goodness

• Lemon Blueberry Pound Cake
• Lemon Blueberry Waffles
• Blueberry Lemonade
• Lemon Blueberry Muffins

Continue reading: Gluten-Free Lemon Blueberry Pancakes (grain-free, vegan, 1 bowl)

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Rava idli waffles(semolina waffles) are a fun spin on a South Indian savory steamed idli cake. It has a lovely, delicate texture and is seasoned with whole spices, ginger, chili, and cilantro. It’s an amazing savory breakfast served with chutney, Indian pickles, or sambar(split pea stew)

Rava idli is a steamed idli cake made with semolina. You just mix the batter, steam it after 10-15 minutes, and serve it with other Indian dishes.  I used a similar batter and made it into waffles or pancakes.

What I love about this recipe is that it’s so flexible! You can swap spices in and out to change out the flavor and you can add veggies of your choice, too. You can use the batter to make pancakes too. You can see them served with the kerala white bean stew here

Enjoy these savory, Indian waffles with your favorite chutney and some Indian pickles or sambar. It is delicious with coconut chutney, tomato chutney, or mint chutney!

Why You’ll Love Rava Idli Waffles

• savory rava idli in vegan waffle or pancake form
• versatile recipe – add whatever veggies you want!
• naturally soy-free
• make-ahead friendly. You can make the batter up to two weeks or more in advance!

More Vegan South Indian recipes

• Idli Sambhar Casserole
• Eggplant curry
• South indian fried rice – podi rice
• Avial- coconut veggie curry.

Continue reading: Rava Idli Waffles or Pancakes (Savory semolina waffles)

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Don’t you love baked oatmeal? It’s so hearty and versatile! You can make it sweet or savory using whatever ingredients you have in your kitchen, but did you know that it also makes a great holiday gift? This baked oatmeal mix is a mason jar gift that’s a perfect stocking stuffer, coworker gift, hostess gift, etc.

There are so many different baked oats options on the blog. I have sweet options like Snickers baked oatmeal, banana bread baked oatmeal, pumpkin baked oatmeal, and apple pie baked oatmeal. There are also savory baked oatmeal recipes, like the pizza oatmeal bake and veggie baked oats. 

This baked oatmeal mix in a jar contains all of the dry ingredients you’ll need to make all kinds of amazing baked oats recipes!

For most of my baked oats recipes, I use basically the same amount of oats and other ingredients, so I decided to make a mix that you can use really quickly for whichever kind of baked oats you want to make. You can use my mix as written to make PBJ baked oatmeal or Tex-Mex baked oats, use my other recipes for inspiration or vary up the mix-ins and/or spices to build your own creations! See some options in recipe notes.

If you are planning to use the the oats for just sweet options, add in some vanilla powder into the mix as well!

Vegan baked oatmeal is so easy to make and such a satisfying breakfast, no eggs or egg replacer needed!

Why You’ll Love Baked Oatmeal

• easy to make
• great holiday gift
• great make-ahead breakfast or snack
• versatile and packed with healthy oats!
• make them sweet or savory
• oil-free and easy to make soy-free, gluten-free, and even nut-free

More Ways to Use Oats

• Crunchy Granola Bars
• Baklava Overnight Oats
• Apple Pie Overnight Oats
• Oatmeal Chocolate Chip Waffles

Continue reading: Baked Oatmeal Mix for Holiday Gifting

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Behold! The Doritos Nacho Spice Savory Granola Bar! Don’t want sticky sweet snack, make this nutty seedy nacho cheesy crisp snack bars! They almost have the texture of shortbread crackers with lots of nacho cheesy flavor. Also Gluten-free

I know, savory granola bars ? Like what! And Doritos Nachos spice! But believe me, they are deeelicious! Bet you never thought your fave savory snack could be a hearty Granola bar!

They’re almost like a cracker, but they’re thick and have a lot of nuts and seeds and good stuff. They’re softer than just a nut and seed cracker which is usually crunchy. These are kind of like shortbread cookies, and a non-sticky, savory granola bar. 

My niece just got her braces and she loves to eat granola bars, but she’s not allowed to eat them, because they’re all sticky. So I made her these granola bars: a sweet version and this savory version. And since she loves spice, these are somewhat spicy.

You can adjust the flavor to preference. The flavor of these should remind you of a bit of Doritos chips with all of that nutritional yeast and paprika.

You can change up the spices to make a different savory flavor profile to preference. You can add just some chili powder blend or add some garam masala, or berbere, or Cajun spice to these. 

Why You’ll Love Savory Granola Bar

• amazing, nacho cheesy flavor with no dairy
• healthy breakfast or snack
• gluten-free with an oil-free option

More Granola Bars to Make

• No-Bake Sun Butter Granola Bars
• No Bake Ginger Chocolate Granola Bars
• Caramelized Banana Granola Bars
• Crunchy Granola Bars (Not Sticky)
• Banana Oatmeal Bars with Cinnamon Crumb

Continue reading: Doritos-Flavored Savory Granola Bars

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The dessert of your dreams in breakfast overnight oats form!! Cannoli Overnight Oats with creamy vanilla and orange scented oats, chocolate chips and topped with crunchy cinnamon sugar tortilla chips!

Stop the presses and make these Cannoli overnight oats! I love cannolis when I visit visit Italian restaurants. The creamy filling dotted with chocolate chips or candied orange peel in a crisp shell…what’s not to like? I use the same concept to add those flavors and textures to these cannoli overnight oats. 

We have a base of the creamy oat filling with a little bit of vanilla and orange zest. We add chocolate chips to the mixture and then top this with fresh oranges. You can also add candied orange peel as a topping along with pistachios. 

But the show stopping piece of these cannoli overnight oats is the crisp, cinnamon sugar tortilla on a skillet. It acts as the cannoli shell to make it super crispy. Crumble that on top and serve it. Or you can serve the tortillas on the side.

For the cream, which has a cheesy flavor profile, we use some nondairy yogurt. You can also add in vegan cream cheese instead. 

Why You’ll Love Cannoli Overnight Oats

• sweet and creamy with chocolate chips and crunchy cinnamon sugar crisp topping
• ready in 30 minutes
• easy, zesty, creamy, satisfying, make-ahead breakfast
• gluten-free and soy-free

More Overnight Oats Recipes

• Baklava Overnight Oats
• Apple Pie Overnight Oats
• Blueberry Muffins Overnight Oats
• Samoa Cookie Overnight Oats
• Mango Overnight Oats

Continue reading: Cannoli Overnight Oats (30 minutes, gluten-free, soy-free)

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