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Amazing Vegan Cookie Dough Blizzard! No Bake gluten-free Cookie dough blended up with almond milk ice cubes, dates and vanilla! Serve with whipped coconut cream or cookie dough balls. Vegan Gluten-free Soy-free Recipe. Can be nut-free.
Its Wednesday you all and its hot in the Northwest. That means loads of chilled shakes!
Remember the No Bake Chocolate chip Cookie dough posted a while back on the blog. The one that dreams are made of. Use the cookie dough to make a very large helping of this Vegan Cookie Dough blizzard!
Add a frozen banana or more cookie dough to the shake for thicker consistency. Add some nut butter for a peanut butter cookie dough blizzard. Drizzle some melted chocolate or vegan caramel over the blizzard. Add some whipped coconut cream on top. Many ways to Blizzard.
More Beverages from the blog:
Orange Cream Floats
Mocha Milk shake and Dark chocolate Shake
Blueberry Hazelnut Chocolate Hemp Smoothie
Vegan Cookie Dough Blizzard Milkshake. Glutenfree Recipe
Ingredients
- 5 soft dates, pitted or use other sweetener of choice
- 1.5 cups almond milk ice cubes, or other non dairy milk
- 2 tsp vegan chocolate chips
- 2 tbsp my cookie dough
- 1/2 cup almond milk or other non dairy milk
- 1/2 tsp vanilla extract
- cookie dough rolled into small balls for serving
Instructions
- Freeze the almond milk in an ice cube tray for an hour or longer. Soak the dates for atleast 15 mins in hot water.
- Add the ice cubes and pitted soaked dates to a blender. Add the rest of the ingredients and blend until smooth and creamy. The chocolate chips will break up into tiny pieces that make the shake look chunky. You can blend further to combine or serve as is with the tiny chocolate chunks.
- Pour into a glass. Add cookie dough balls on top and serve!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My grandfather just passed a week ago. He loved Dairy Queen. Before I was vegan we would stop occasionally. I would always get a cookie dough, and he would get a half and half flavored one. I made this today in his honor. Thanks for this.
I am so sorry for your loss. Hugs.
I just made this, and I LOVE IT!! My cookie dough is much darker in color than yours, the only difference I think. Probably because I used all brown sugar. It’s super tasty though and it satisfies all my chocolate chip cookie dough ice cream cravings, and I didn’t even have to go to the store to buy any. Thank you!
Awesome!