This post contains affiliate links. Please see our disclosure policy.

Aam Panna used to be a staple drink in our house in the scorching Nagpur summer. It is very rehydrating with tons of water, salt and sugar Jump to Recipe

 

Aam Panna/Panha (Raw Mango beverage)

5 from 1 vote
By: Vegan Richa
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 2
Course: Drinks
Aam Panna used to be a staple drink in our house in the scorching Nagpur summer. It is very rehydrating with tons of water, salt and sugar!
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 
 

  • 1 raw unripe mango
  • 1/4 cup jaggery or sugar.
  • 1/4 tsp salt or to taste
  • 1/2 teaspoon black salt or chaat masala to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cardamom powder or cumin powder
  • 1 mint leaf, optional
  • 1-2 teaspoon lemon juice, optional
  • 3-4 cups water

Instructions 

  • Peel and cube the mango and pressure cook with little water for 2-3 whistles.
  • Once cooled, blend the mango in a blender to make puree.
  • Add grated jaggery or sugar, salt, black pepper, black salt and blend again.
  • For variation in taste, add cardamom powder Or cumin powder but not both.
  • Add the rest of the water and crushed/chopped mint leaf and mix well.
  • Add lemon juice if needed. I used lemon juice because my mango was semi-ripe and not sour enough.
  • If the pulp is bothersome, then strain the drink before serving!
  • Chill and serve with ice cubes!

Notes

Nutritional values are based on one serving

Nutrition

Calories: 148kcal, Carbohydrates: 37g, Sodium: 310mg, Potassium: 138mg, Fiber: 1g, Sugar: 36g, Vitamin A: 895IU, Vitamin C: 31mg, Calcium: 20mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
The drink is dependent on personal taste, so add in the salt ,spices little at a time, according to your taste buds!. I like mine sweet and sour and vivek likes his super sour! The drink will not look this yellowish with raw mango.
Enjoy in the summer heat!!

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

You May Also Like

5 from 1 vote

Leave a comment

If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

11 Comments

  1. harnoor kaur says:

    5 stars
    i realy love aam paana drink , thanks for the details

  2. Zanna says:

    I have a question about this – when you say raw mango, do you mean unripe mango? Now I have come to Chennai, and I noticed that unripe mango is labelled in English “raw mango” (even though the ripe mangoes are also sold raw of course, as in uncooked), so that gave me an idea about this recipe…

    1. Richa says:

      yes unripe. i should update that. Coz ripe mangoes are raw too. 🙂

      1. Zanna says:

        Awesome, thanks! I never liked drinking anything sugary until I came to India, but here I seem to constantly crave sweet drinks.

  3. Vaidehi Dongre says:

    the panha recipe sounds yummy! have to try it ASAP!