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No Bake Single Serve Chocolate Cream Berry Pie- Fireworks Pie! Vegan Gluten-free Soy-free Recipe Jump to Recipe   

No Bake Single Serve Chocolate Cream Berry Pie

Just in time for the Fireworks! A single serve no bake Chocolate Cream pie with berries. Ok, so it doesnt exactly look like fireworks, maybe somewhat of a flower 🙂 Have a safe 4th. Keep your pets safe too.
 
 
Short post today since it is my vacation week.:)
Check out a scrumptious Burger collection here and stay cool with these coolers.
 
No Bake Single Serve Chocolate Cream Berry Pie
 
Sneaking a post in just in time for the weekend. I am tired of this cold already. Some heat is predicted over the next few days. Time to pick up some sun screen and stop taking pictures of food.
 
 
 

No Bake Single Serve Chocolate Cream Berry Pie - Fireworks Pie

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By: Vegan Richa
Prep: 10 minutes
Cook: 5 minutes
freezer time: 15 minutes
Total: 15 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American, Vegan
Gluten, soy, refined sugar free.
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Ingredients 
 

Crust:

  • 1/4 cup vegan chocolate chips
  • 2 Tablespoons ground almonds, Or coconut flakes for nut-free version
  • 2 Tablespoons coconut flakes
  • 1 teaspoon almond milk or non dairy milk
  • chocolate liqueur or rum extract, optional

Cream:

  • 2-3 Tablespoons So delicious coconut milk yogurt or Cashew cream
  • a generous pinch of cinnamon
  • 1 teaspoon ground raw sugar or maple syrup or sweetener of choice

Topping:

  • Sliced strawberries
  • Blackberries or blueberries

Instructions 

  • Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well.
  • Add the ground almonds and coconut flakes and mix to distribute.
  • Pour the mixture into a tart/pie pan and spread evenly.
  • Place pan in the freezer for 15 minutes.
  • In a bowl, mix yogurt, sugar and spices of choice.
  • Slice strawberries and keep ready.
  • Take the pan out and spread the spiced yogurt on top.
  • Top with sliced berries. Make a flag or an exploding firework display.
  • Freeze for half an hour just to firm up the yogurt. Serve.

Notes

Makes a 4.5 inch pan
Nutritional values based on one serving

Nutrition

Calories: 443kcal, Carbohydrates: 43g, Protein: 7g, Fat: 31g, Saturated Fat: 15g, Sodium: 34mg, Potassium: 147mg, Fiber: 7g, Sugar: 31g, Vitamin C: 16.3mg, Calcium: 88mg, Iron: 4.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
 
 
 
 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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33 Comments

  1. James says:

    Oh My Gosh Richa!! This looks amazing and so easy to make.. I’m heading out right now for the 4.5 inch pan so I can make a couple of them. I’ll let you know how they turn out.

    Once again.. thanks so much for making Vegan living easy!