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No Bake Single Serve Chocolate Cream Berry Pie- Fireworks Pie! Vegan Gluten-free Soy-free Recipe Jump to Recipe
No Bake Single Serve Chocolate Cream Berry Pie - Fireworks Pie
Ingredients
Crust:
- 1/4 cup vegan chocolate chips
- 2 Tablespoons ground almonds, Or coconut flakes for nut-free version
- 2 Tablespoons coconut flakes
- 1 teaspoon almond milk or non dairy milk
- chocolate liqueur or rum extract, optional
Cream:
- 2-3 Tablespoons So delicious coconut milk yogurt or Cashew cream
- a generous pinch of cinnamon
- 1 teaspoon ground raw sugar or maple syrup or sweetener of choice
Topping:
- Sliced strawberries
- Blackberries or blueberries
Instructions
- Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well.
- Add the ground almonds and coconut flakes and mix to distribute.
- Pour the mixture into a tart/pie pan and spread evenly.
- Place pan in the freezer for 15 minutes.
- In a bowl, mix yogurt, sugar and spices of choice.
- Slice strawberries and keep ready.
- Take the pan out and spread the spiced yogurt on top.
- Top with sliced berries. Make a flag or an exploding firework display.
- Freeze for half an hour just to firm up the yogurt. Serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Oh My Gosh Richa!! This looks amazing and so easy to make.. I’m heading out right now for the 4.5 inch pan so I can make a couple of them. I’ll let you know how they turn out.
Once again.. thanks so much for making Vegan living easy!