Holi is the Hindu spring Festival of Colors celebrated by Indians worldwide. It marks the end of winter and the anticipation of spring. Holi is just an explosion of color, so why should that stop at your plate? These deliciously vibrant Holi recipes include both sweet and savory options — entrees, starters and sides, snacks, desserts, and drinks — so your celebration will be as flavorful as it is colorful!
Popular Vegan Holi Recipes
All Vegan Holi Recipes
GFGluten FreeNFNut-FreeSOSoy Free Option
Kosha Mangsho (Bengali Mutton Curry with Onion Cardamom Chili sauce)
GOGluten Free OptionNFNut-FreeSFSoy Free
Chickpea Tikka Masala Puffs (savory pastries with Tikka masala sauce)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Indo-Chinese Chilli Garlic Tofu Puff Pastry (nut-free)
GOGluten Free OptionNONut-Free OptionSFSoy Free
Layered Carrot Halwa Coconut Burfi Vegan
GOGluten Free OptionSFSoy Free
Shahi Tukda (Crisp syrup soaked toasts with Indian Rabri custard)
GOGluten Free OptionNFNut-FreeSFSoy Free
Vegan Spinach Potato Cheese Stuffed Naan – yeast free
GOGluten Free OptionNONut-Free OptionRSRefined Sugar-FreeSFSoy Free