Easy Homemade Salsa – 5 Min Blender Salsa

Are you ready for this 5 minute – Easy Homemade Salsa. This fresh tomato salsa is super quick to make in a blender or a food processor and is always a hit at the party. Vegan, Glutenfree, Soyfree, Nutfree recipe.  Jump to Recipe

What do I write about Salsa, that has not been said before. It is one the easiest, most versatile thing, goes with everything dip. I whip it up on a whim and we always have savory snacks or chips. Or add to a tacos, wraps, nachos or a bowl with spiced up beans or veggies. I think everyone can use more. How do you like yours? 

Just 7 ingredients.. Tomatoes, onion, jalapeno, cilantro(omit if you dont like it), garlic, cumin, black pepper. Try my version of salsa. Refreshing and so Delicious.

More Dips from the blog

• Jalapeno Popper Dip. 
• Firecracker Chickpea Salad with Thai peanut dressing GF So filling
• Thai PB sauce and Sprouts Dip. GF
• Elote dip – mexican black bean and corn salad.
• Pizza Dip with cashew Mozzarella.

Easy Homemade Salsa - Fresh Tomato Salsa

5 from 7 votes

By: Vegan Ricah

Prep: 5 minutes mins

Cook: 5 minutes mins

Total: 10 minutes mins

Servings: 4

Course: Appetizer

Cuisine: Mexican, Vegan

SaveSaved Pin Print

Are you ready for this 5 minute Easy Homemade Salsa. This fresh tomato salsa is super quick to make in a blender or a food processor and is always a hit at the party. Vegan, Glutenfree, Soyfree, Nutfree recipe

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save Recipe

Ingredients 

US CustomaryMetric

 

1x2x3x

• ▢ 15 oz can of diced tomatoes, or 3 ripe medium tomatoes
• ▢ 1/3 cup coarsely chopped onion
• ▢ 1/2 jalapeno
• ▢ 1 garlic clove or use 1/4 tsp garlic powder
• ▢ 1/2 cup cilantro
• ▢ 1/2 tsp salt, less or more depending on salt content of the diced tomato
• ▢ 1/4 tsp ground cumin
• ▢ generous dash of black pepper
• ▢ juice of 1/2 or 1 lime
• ▢ Optional add ins: dash of cayenne, chili blend, or chipotle pepper,, 1/4 tsp sugar or sweetener

Cook ModePrevent your screen from going dark

Instructions 

• Add all the ingredients to a blender or food processor. Pulse a few times (less or more depending on preferred texture).
• Taste and adust, salt and flavor and mix in. Add some sweetener if needed
• Transfer to a bowl. Chill for atleast 15 mins to help the flavors meld. Garnish with cilantro, chopped jalapeno, pepper flakes. Serve with warm tortilla chips. Can be stored in an airtight container in the refrigerator for upto 5 days.

Notes

Variations:

Add some habanero pepper for heat.

Add some chipotle pepper in adobo sauce and smoked paprika for smoky

Add some mint for a refreshing flavor

Add fruits such as mango or pineapple. 

 

Nutrition is for 1 Serve

Nutrition

Calories: 41kcal, Carbohydrates: 9g, Protein: 2g, Sodium: 434mg, Potassium: 341mg, Fiber: 2g, Sugar: 5g, Vitamin A: 365IU, Vitamin C: 11.6mg, Calcium: 39mg, Iron: 1.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!