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Vegan chocolate Recipes | Vegan Richa

 


 What! today is International Chocolate day! That means a change of plan.

 I was editing some curry pictures then decided to showcase Chocolate goodness from the blog ..:)) What say.

Pictured above – Fudgy Milk chocolate Bark with Cranberries and almonds. 
This is how we fell in love with cocoa butter. That thing is insanely addictive and melt in your mouth awesome. Hubbs wants a load of cocoa butter in every chocolate recipe or Indian burfi I make. Yes, all those Burfi bars which have loads of ghee(clarified butter) in them, can all me made vegan with this magical goodness called Cocoa butter! It makes them super soft and fudgy and even more delicious. 

and this Triple Chocolate Salted caramel Brownie…:)

 This one a bit tricky because the caramel consistency changes up the fudgyness leading to varied results. But They are darned awesome! And I am already working on a simpler version!

These Dark Chocolate Cookies. Spelt + almond + dark chocolate + cocoa …


 

Chocolate Whoopie Pies with spicy chile Chocolate Caramel. 
spice.. mmm yes.

There about 8 different Chocolate chip cookies on the blog too. 
Find them in the Cookie collection here. 🙂 
Or search on the blog for Chocolate chip cookie




 These Zesty No Bake Chocolate bars.

 

 

Or these Ginger bread Chocolate Nut butter Truffles

Of course there are things like Chocolate yeast Bread Loaf too. Multigrain Chocolate mini Loaf.

And these Gluten-free Chocolate Pretzels. Intriguing I say

 More Cakes..

Mocha Chocolate Cake with Salted Caramel drizzle

And No Oil Banana chocolate Cake

1 minute Chocolate Mug Cakes. Hazelnut Orange and spiced cakes
Whenever I write something uncomfortable about the food industry, I seem to lose subscribers/readers, and that is discouraging. The posts are meant for information and the questions and answers to help anyone facing tough questions during transition. I would love it if you all stick around and make these recipes, like them enough to continue making them. Its all great, healthy food which also happens to be plant-based. 🙂

 We were not born vegan, and everyone comes into the transition at their own pace. This is a reminder I have to give myself often too. Please Be gentle, vegans be gentle to non-vegans and give them time, and non-vegans be gentle to the compassionate and sensitive vegan souls too. 🙂

another cookie to add to the round up.. 

Chocolate Ice cream Quinoa Oat Muffin top cookie

 What are some of your recent favorite Chocolatey recipes? 
Happy vegan month of food!

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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22 Comments

  1. Z.T.Johnson says:

    Before I became vegan, I could feel my blood pressure rise when I ate any type of chocolate…do you think vegan chocolate or cocoa will have the same affect?

    Reply
    1. Richa says:

      I wouldnt know. You should probably try to find out if it was the cocoa, the sugar or the milk content i the chocolate that caused it.

      Reply
  2. Bobbie {the vegan crew} says:

    ::swoon::

    I think I’m skipping dinner and heading straight for the dessert cart!

    Reply
  3. Caitlin says:

    aw man, i missed international chocolate day! i want those salted caramel brownies.

    Reply
  4. Annie says:

    Oh you are so cruel! I’m far, far away from my kitchen right now and can’t make any of these!! Drooling!

    Reply