I grew up in India, so Indian food will always be my favorite comfort food cuisine. Indian food has such a rich history and so much variety in flavor, texture, preparation, and ingredients! Whether you’re looking for butter chicken, vindaloo, aloo gobi, tikka masala, or your favorite regional Indian curry, I have so many delicious Indian main courses for you to choose from.
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All Indian Main Dishes
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Kosha Mangsho (Bengali Mutton Curry with Onion Cardamom Chili sauce)
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Rara Chicken Curry (North Indian Smoky Onion Pepper Cardamom curry)
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Salli Boti (Western Indian Meat Curry with Crispy Potatoes)
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Saag Butter Beans (Beans in North Indian Spinach curry)
GFGluten FreeNONut-Free OptionSOSoy Free Option
Vindaloo Curry with Lentils and Potato
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Goan Peri Peri Chicken – Tofu in Indian Chili Garlic Sauce (gluten-free, nut-free)
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Indian Punjabi Kadhi Pakora (Onion Fritters in Spiced Yogurt Sauce)
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Indian Konkani Curry Bake with Lentils – one pan!
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Kali Mirch Beans (Beans in Indian Black Pepper Cream Sauce)ย
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Madurai Chicken Curry (Kuzhambu South Indian Coconut Pepper Curry)
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Indo Chinese Crispy Chicken with Soy curls(nut-free with gf and sf options)
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Restaurant-Style Vegetable Bhuna (North Indian Veggie Curry)
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Dhaba Chicken White Beans North Indian Curry(1 pan, 25 minutes)
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Malai Palak Chicken (Indian White Sauce with Soycurls and spinach)
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Schezwan Tofu (Indo-Chinese 1 pan 30 minutes)
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